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Fumagalli Industria Alimentari

Fumagalli Industria Alimentari has a century-long tradition distinguishing it, not only in its sector, but also at the table.
Since the beginning of the twentieth century, Fumagalli Industria Alimentari has borne testimony to the rich culinary tradition of the land surrounding Lake Como. Its story is very similar to that of many food companies founded in Lombardy, and especially in the Brianza region, where the tie with the land is the key asset for the realization of Italian cold cuts. Founded as a delicatessen in the town of Meda, with a small adjoining pork-processing workshop for the production of cooked and seasoned cold cuts, Fumagalli is now a group consisting of three companie...

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Fumagalli Industria Alimentari

Via Briantea, 18, Tavernerio, CO, Italia

  • Via Briantea, 18, Tavernerio, CO, Italia
    Lombardia
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Grandi Salumifici Italiani

Grandi Salumifici Italiani is the leader in the market of the Italian deli meats. One of the largest players in the market at international level, we are deeply rooted in the lands of deli meat production, able to offer our consumers safe, innovative products with unique flavours. Grandi Salumifici Italiani boasts a complete range of quality Italian deli meats (prosciutti, cooked and smoked ham, mortadella, salami, coppa and pancetta) strongly differentiated on the base of its brands. With Casa Modena you can bring to the table all the conviviality and warmth of Italy, with Senfter the tradition and flavours of the Dolomites: typical Italian products like Speck PGI and würstel. The Cavazzut...

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Grandi Salumifici Italiani

Strada Gherbella, 320, 41126 Modena, Italy

  • Strada Gherbella, 320, 41126 Modena, Italy
    Emilia-Romagna
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DEVODIER PROSCIUTTI SRL

Among the founders of the Parma ham Consortium, Devodier Prosciutti is an historical premium producer of dry cured ham, famous for its prized seasoned collections...
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FONTANA ERMES

Fontana Ermes S.p.A, founded in 1959 by Mr. Ermes Fontana is one of the Parma ham processing firms which can boast a long and solid...
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FURLOTTI & C.SRL

Furlotti&C was estabished in 1963 in the heart of Emilia, where the secrets of meat manufacturing are handed down from generation to generation. For 50...
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GIGI IL SALUMIFICIO

Gigi il Salumificio was founded in 1980, when Mauro Reggiani builds a small factory in Castelnuovo Rangone, in the province of Modena. With Mauro’s wife,...
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GIUSEPPE CITTERIO SPA

Salumificio Giuseppe Citterio was founded in 1878, a year that would lead to a successful history of five generations of family-run business. Today the name...
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GOLFERA IN LAVEZZOLA

Our story begins in the early 1960s, with the opening of the original Golfera factory in the small town of Lavezzola. In the 1970s, Golfera...
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Italia Alimentari S.p.A.

Italia Alimentari S.p.A., part of the Cremonini Group, is a company specialized in the production of traditional Italian charcuterie, cured meats but also innovative products,...
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LA FELINESE SALUMI

Founded in 1963 in Felino, the firm is now one of the leading producers of deli meats in Italy. La Felinese produces a complete range...
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Leoncini

From a small charcuterie near the locality of Barco di Reggio Emilia, in the hills of the Tuscan Emilian Apennines, to becoming one of the...
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PIERAGNOLI

Da oltre sessant'anni il Caseificio e Salumificio Pieragnoli Nilo Srl opera nel settore della gastronomia di alta qualità portando sulla tua tavola prodotti genuini e...
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QUACK

Quack is the brand of the Italian company Azienda Agricola Cascina Madonnina. The core of the company is the goose breeding farm and the production...
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RASPINI SPA

Founded in 1946 to manufacture a wide range of ham and salami, Raspini S.p.A. is located in Scalenghe, 25 km from Turin. In 1971 the...
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RIGAMONTI

Rigamonti Salumificio S.p.A. was founded in 1913 at artisan level and nowdays it has 3 industrial production plants of total built area of 30.000 square...
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SALUMIFICIO MARCHISIO SRL

Salumificio MARCHISIO is an Italian, family-run company, founded in 1958 and based in Pianfei, in Piedmont. We produce a whole range of gluten free, high...
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SALUMIFICIO SORRENTINO

Sorrentino company was founded in 1982 by Marino Sorrentino, who was a master in the art of preparing cured meats. The ancient knowledge of selecting...
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Veroni

Right from the very start, the Veroni family has been renowned for its fondness for fine things, its devotion to its work and its constant...