Since the beginning of the twentieth century, Fumagalli Industria Alimentari has borne testimony to the rich culinary tradition of the land surrounding Lake Como. Its story is very similar to that of many food companies founded in Lombardy, and especially in the Brianza region, where the tie with the land is the key asset for the realization of Italian cold cuts. Founded as a delicatessen in the town of Meda, with a small adjoining pork-processing workshop for the production of cooked and seasoned cold cuts, Fumagalli is now a group consisting of three companie...
Fumagalli Industria Alimentari
Via Briantea, 18, Tavernerio, CO, Italia
- Via Briantea, 18, Tavernerio, CO, Italia