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De Cecco

Since 1886, the company has been producing high quality pasta that unites the best of the age-old tradition of pasta making with the guarantee of a certified industrial process.

Company Information

De Cecco

Via Filippo de Cecco, 66015 Fara San Martino CH, Italia

  • Via Filippo de Cecco, 66015 Fara San Martino CH, Italia
    Abruzzo
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MASTER

All kinds of gnocchi suiting everyone’s taste. This is the mission of Master, who covers all price classes, from entry level to premium price with its wide product range – spanning from classic gnocchi to filled ones, organic, vegan, gluten-free, to mashed potatoes, canenderli, and spätzle.

Company Information

MASTER

Via del Lavoro, 12, Zona Industriale, Provincia di Treviso, Italy

  • Via del Lavoro, 12, Zona Industriale, Provincia di Treviso, Italy
    Veneto
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Alce Nero

Founded in 1978, Alce Nero is the brand name grouping over 1,000 organic farmers and beekeepers committed to producing delicious, healthy and nutritious food in...
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Alibert

The company has been active since 1967. It focuses on the production of tortellini and fresh filled pasta. Its main base is in Preganziol, near...
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ALLEMANDI MAURIZIO

Allemandi is a company based in the Langhe hills and an artisanal producer of quality dried egg pasta and we also have in our catalogue...
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ANDRIANI SPA

The core business is to produce a complete range of innovative, great tasting gluten free pastas made from a variety of naturally gluten free ingredients...
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ANTICA PASTERIA

In 1987 we began producing natural fresh pasta, with genuine passion for quality and freshness. Today, we commit to our ALL NATURAL MANIFESTO: exclusive use...
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Antonio Massa

The pasta factory Antonio Massa was born in Gragnano in the province of Naples, as a handicraft company with a current production capacity of about...
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BIA

For more than 10 years, BIA has been producing high quality couscous in all its forms and entirely manufactured in Italy.
Thanks to an advanced...
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BM GASTRONOMIA

We have been able to impose ourselves as a company with really unique features that distinguish us from all the other firms of this sector....
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DE MATTEIS AGROALIMENTARE

De Matteis Agroalimentare is a company specialized in the production of top quality pasta with control of its entire production process, from the wheat to...
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Delverde

To produce and select high-quality foodstuffs, using methods that are environmentally friendly and that carry on a tradition of healthy and authentic food – this...
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Divella

DIVELLA means the best flavour, the highest quality and the healthiest diet.
Our mission is to spread excellent food throughout the world. Our philosophy can...
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Fazion

At Pastificio Fazion we are an Italian family-run company. We have set the worldwide bench mark for the production of lasagne, the most traditional of...
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FILOTEA

Filotea produces dried egg pasta in the Marche region, using the finest ingredients (100% Italian durum wheat semolina, eggs, 00 flour) and following a unique...
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Granoro

Passion, tradition and innovation for high-quality products are the main principles that have guided Granoro in its activities since 1967.
Together, we will retrace the...
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J.MOMO Italia srls

J-MOMO is a small, artisan pasta producer in the Campania region of Italy. We are Manufacturers and wholesalers italian fresh frozen pasta and ready meals....
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LA MOLISANA SPA

La Molisana story is one of a long heritage, tradition and recent success. After recovering from a long period of decline, in 2011, the Ferro...
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LO SCOIATTOLO

Raviolificio Lo Scoiattolo, leader in its sector, starts its adventure in the world of fresh pasta in 1983 by the works of spouses Tino and...
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Maestri Pastai

Maestri Pastai is a journery which starts where every day come sto an end: at the table.
I was waiting for my mother to serve...